African Gastronomy

African cuisine

A tour all about flavors and spices. From Algeria to Zambia, from Cote d’Ivoire to Uganda, the African continent presents irresistible recipes of local dishes. Across Africa, gastronomy tourism can be used to drive economic growth and create jobs, including in rural communities, and help protect and promote cultural heritage.

Ana Ros
Phililppines – Margarita Forés
Gastronomy Zurab Pololikashvili