UNWTO has concluded the Gastronomy Tourism Project, designed to make Ubud, Indonesia, a global hub of sustainable gastronomy tourism. Within the framework of Indonesia’s annual Tourism National Coordinative Meeting, the project’s final report was presented to the Minister of Tourism and Creative Economy, Sandiaga Uno, and to the Gianyar Regional Government.

UNWTO welcomed high-level officials from the Tourism Administrations of 19 countries as it put the focus on navigating human resource development challenges in tourism in a post-pandemic world.

UNWTO has once again partnered with the Pacific Asia Travel Association (PATA) to guide the development of tourism across the region.

UNWTO has celebrated the 10th edition of the Global Tourism Economy Forum by strengthening its status as the bridge between tourism’s public and private sectors.