Chef Bernard Zulu (alias Chef Zee) boasts of over 24-years’ experience in culinary arts after successfully completing his studies.

Chef Ivan Kalule is a professional vocational teacher, nutritionist and chef instructor at the Uganda Hotel and Tourism Training Institute in Jinja, Uganda.

Rakia is native of the coastal city of Sfax.

At 43 years old, Rabah Ourrad is popular from London to Algiers.

Aziz is the President of Union des Acteurs de la Gastronomie Togolaise (UAGT), trainer in Togolese gastronomy and head of party at the 4-stars Hotel Sarakawa in Lomé.

Born and brought up in the Gambia, he knew from an early age that he had a passion for food, how it was made, what was in it and how it would taste.

Chef Fred Uisso is Tanzanian, Africa’s Master Chef and multi-international award-winning chef: Africa Chef Champion in 2015, World Chef Champions no. 4 in 2016 in Alabama, Global Chef Champion no.