Asian cuisine

Asian cuisine

The largest continent in the world offers delicacies for all types of palates. Sweet, sour or spicy, a wide range of mouth-watering flavours is on the table. Gastronomy tourism has a unique ability to contribute to the growth of sustainable tourism in Asia and the Pacific.

Merluza
Ana Ros
Phililppines – Margarita Forés
Gastronomy Zurab Pololikashvili