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With one week to go until the start of its 25th General Assembly, sector leaders have joined international organizations in commending UNWTO’s role in guiding tourism through crisis and into recovery and transformation.
UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product, gastronomy and tourism.
The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework of the 8th UNWTO World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC). The UNWTO thus recognises their work in gastronomy, the enhancement of local produce and community development.