Global Search
Windhoek, Namibia
14-16 June 2021
The World Tourism Organization (UNWTO) has launched a new competition to identify the best ideas that will help rural communities recover from the impacts of the COVID-19 pandemic. The Global Rural Tourism Startup Competition will also support the entrepreneurs and enterprises that can help rural communities seize the economic and social opportunities that will come as tourism restarts.
With over 45 years of experience in the culinary world, following his studies Chef Flavien Joubert has travelled around the globe to acquire expertise and specific skills to further specialize on w
Raoul Coly is a Senegalese Chef born in Casamance, in the south of the country. He is passionate about cooking and flavours.
Antónia’s cooking experience began in 1990 as she started as an assistant in Braga, Portugal.
With over 15 years of experience in the culinary world, travelling to over 35 countries and living in 14, Chef Ansoni amassed skills and techniques along the way while discovering new spices and fl
After two blank years at Marien Ngouabi University, in the early 1990s Chef Honor Toudissa reoriented himself towards catering on the advice of the superior of a Catholic congregation where he spen
She grew up in Lagos surrounded by a family who enjoyed cooking.
After completing her studies in Marketing, Halima decided to give a twist to her professional career as cooking was always her passion.
With 20 years of experience in 5-star hotels, lodges and restaurants, Chef Nelson Kanangure is passionate about food and always seeking ways to put Namibian cuisine on the map.