Born in 1977 in Benin, Georgiana lived a multiethnic childhood. She is self-educated and has three children.

She studied Communication in Paris for a few years before she went back to her first love, culinary art.

Since 2009, Georgiana has arbored professional kitchens of French starred chefs, such as Lionel Lévy (1 Michelin Star) and Sarah and Sylvain Sendra’s (1 Michelin Star).

In 2012, Georgiana opened her first restaurant Chez Georgiana and undertook different TV cooking workshops in Marseille.

Passionate about cooking since he was a child, Helton followed his passion by studying Cuisine and Pastry at the Culinary and Arts Ferrandi School in Paris.

Once completed, Helton moved to London for a six-month training programme in Culinary, HCCP and Industrial Quality at the prestigious Eastern College. Thereafter, the freshly graduated chef used his expertise and talent to open his own restaurant in Portugal: “Blitz”, a Dinner & Dance spot that served signature tapas and snacks.