UNWTO Month of Tourism & African Gastronomy

Gastronomy – a new image of Africa

Gastronomy – a new image of Africa

Tuesday, 25 May 2021 (10.00 – 11.30 CEST)

Registration

Provisional Programme

Tuesday, 25 May 2021 (10.00 – 11.30 CEST)
10.00 – 10.10

Video message to mark the celebration of the Africa Day, Zurab Pololikashvili, Secretary-General of the World Tourism Organization

10.10 – 10.20

Welcome Remarks

(MC) Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO

10.20 – 10.30

A word of inspiration from Dieuveil Malonga, Founder of Chefs for Africa

10.30 – 11.20

Moderator: Yasmine Fofana, First Food Blogger of Côte d'Ivoire (Côte d’Ivoire)

Speakers:

  • H.E. Dr. Carlos Jorge Duarte Santos, Minister of Tourism and Transport of Cabo Verde
  • Kwakye Donkor, Chief Executive Officer, Africa Tourism Partners
  • Peter Muchemi, CEO and Co-founder, Jiranis Food (Kenya)
  • Coco Reinharz, Chef (DRC, Belgium and South Africa)
  • Alex Oke, Chef and owner, XO Boutique Bakery (Nigeria)
11.20 – 11.30

Questions and closing Remarks and invitation to watch the showcooking

Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO
Showcooking with Chef El Hadi (Morocco)
Preparation the World Intangible Heritage dish: couscous