UNWTO Month of Tourism & African Gastronomy

Co-creating a vision for the future

Co-creating a vision for the future

Thursday, 6 May 2021 (10.00 – 11.30 CEST)

Registration

Provisional Programme, Monday, 17 May

Provisional Programme

Thursday, 6 May 2021 (10.00 – 11.30 CEST)
10.00 – 10.10

Welcome Remarks

(MC) Sandra Carvao, UNWTO
Elcia Grandcourt, UNWTO

10.10 – 11.00

Gastronomy Tourism in Africa – Co-creating a vision for the future  

Moderator: Sandra Carvao, UNWTO

Speakers:

  • Mr. Akwasi Agyeman, Chief Executive Officer of the Ghana Tourism Authority
  • Mr. Fahd Karrakchou, Chief of the Marketing Department (MNTO)
  • Chef Ricardo Helton, Head of the largest business group in Angola’s restaurant sector that owns and manages seven locations ranging from restaurants, hotels and catering companies (Angola)
  • Chef Flavien Joubert, Seychelles Tourism Academy board member and chef (Seychelles)
  • Axel Mbetcha Tiezan, Co-founder of Chefs in Africa (Cameroon)
11.00 – 11.20

Kojo Bentum-Williams, Managing Editor and Publisher of Africa’s Leading Travel Media VoyagesAfriq talks to Chef Isaac Sackey (Ghana).

11.20 – 11.30

Closing Remarks

Elcia Grandcourt, UNWTO