7th UNWTO World Forum on Gastronomy Tourism
The World Tourism Organization (UNWTO), the Basque Culinary Center (BCC), the Japan Tourism Agency and the Nara Prefectural Government organized the 7th UNWTO World Forum on Gastronomy Tourism on 12-15 December 2022, in Nara, Japan.
Under the theme ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’, the Forum focused on the role of gastronomy tourism in promoting women empowerment and young talents, advancing cultural exchange and authenticity, enhancing the value for destinations and food producers, as well as showcasing best practices in destination branding through gastronomy tourism and supporting a Global Roadmap on Food Waste Reduction in Tourism.
Building on UNWTO’s work on advancing innovation across the tourism sector, the Forum represents a unique opportunity for experts from across the growing field of gastronomy tourism to share new ideas and best practices.
- Final Report
- Key Takeaways
- Press release (post event)
- Programme
- Concept Note
- Session 1: Introduction by Joxe Mari, General Manager, BCC
- Session 2: Speakers' support slides
- Session 2: Annex - ITC Hotels full slide deck
- Get inspired: Shogo Arai, Governor of Nara (Japan)
- Get inspired: Michelle Fridman, Yucatan (Mexico)
- Get inspired: Fernando Honrado, Castilla La Mancha (Spain)
- Get inspired: Sakina Asgarova, Azerbaijan
- Startup presentation: ByFood (Japan)
- Startup presentation: Local Food (Bulgaria)
- Startup presentation: 2492IOneArmenia
- Startup presentation: Tenemos Filo (Colombia)
- Startup presentation: Beyondnext (Republic of Korea)
- Speakers profiles
- Press Release (pre event)
- Side event: The Case of Japan
- General Information Note
- Social Media Toolkit
- About the Forum
- Previous editions
