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  1. Kenya, Chef Benard M.O., Chicken stir fry

    Kenya, Chef Benard M.O., Chicken stir fry He developed his passion for cooking at the tender age of ten when his mother had an accident which badly damaged her hands. As the eldest, the…

  2. Niger, Halima Bako, Wakey, rice and beans

    Niger, Halima Bako, Wakey, rice and beans After completing her studies in Marketing, Halima decided to give a twist to her professional career as cooking was always her passion.

  3. Senegal, Raoul Coly, Chicken yassa

    Senegal, Raoul Coly, Chicken yassa Raoul Coly is a Senegalese Chef born in Casamance, in the south of the country. He is passionate about cooking and flavours. Raoul is the owner of the…

  4. Togo, Aziz Awesso, Adémè déssi and ewokoumè sticky green leaf sauce

    Togo, Aziz Awesso, Adémè déssi and ewokoumè sticky green leaf sauce Aziz is the President of Union des Acteurs de la Gastronomie Togolaise (UAGT), trainer in Togolese gastronomy and head of party at…

  5. Côte d'Ivoire, Christelle Vougo, Peanut sauce with dah leaves

    Côte d'Ivoire, Christelle Vougo, Peanut sauce with dah leaves Christelle Vougo, accountant by training, was not destined for a career in cooking. However, spurred by her passion, she found herself…

  6. Zimbabwe, Johnson Maruma, Supreme of gwanda mopane delicacy

    Zimbabwe, Johnson Maruma, Supreme of gwanda mopane delicacy Growing up in a predominantly boys’ family, cooking became a natural pastime in the family. Chef Maruma has perfected the inborn…

  7. Madagascar, Johary Mahaleo Rakotoson, Seared duck breast, chocolate sauce, breaded rice and caramelized apple

    Madagascar, Johary Mahaleo Rakotoson, Seared duck breast, chocolate sauce, breaded rice and caramelized apple With 20 years of experience, Johary decided to own his restaurant in 2018, Café du Musée,…

  8. Mozambique, Jossias Jossefa Mutimucuio, Beef stew with fresh masala

    Mozambique, Jossias Jossefa Mutimucuio, Beef stew with fresh masala Chef Jossias was born in 1969 and he is one of the greatest drivers of the Mozambican cuisine. He is married and has three…

  9. Uganda, Ivan Kalule, Nyama enjokye mu kipoli na kalo

    Uganda, Ivan Kalule, Nyama enjokye mu kipoli na kalo Chef Ivan Kalule is a professional vocational teacher, nutritionist and chef instructor at the Uganda Hotel and Tourism Training Institute in…

  10. Democratic Republic of the Congo, Christian Yumbi, Small salad with grilled insect

    Democratic Republic of the Congo, Christian Yumbi, Small salad with grilled insect A mix between nutrition, tradition and modernity.